Supervior - Singapore - JOBER PTE. LTD.
Description
Resolving customer issues- Ensure and upkeep highest level of customer service
- Work Closely with marketing department to disseminate information to staff
- Gather feedback from customers and report to higher management
- Work with kitchen crew to ensure food quality
- Handle other administrative duties such as ordering stock, cashiering
- Housekeeping, kitchen operation
- Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene Maintenance of equipment for long term useAble to work 12 hours shift
Responsibilities:
- Ability to upsell, promote and ensure that the guest is enjoying their dining experience.
- Ability to charm guests with his/her knowledge of the food & beverage products in a friendly
- Ability to explain the food menu in terms of preparation methods, ingredients used, portion
- General knowledge about food allergies, dietary restriction, common brand of beverages to
- Ability to read the different types of guests and dining clientele.
- Ability to mold his/her service output to suit the type of clientele that he/she is serving at the
- Maintain the utmost cleanliness and hygiene standards in the restaurant.
- Allocate schedules for ground staff weekly
- Perform shift closing on the Point of Slaes terminal; tally cash and ccredit card settlements
- Complete closing duties, including restocking items, closing reports, etc.
- Take an active role in coaching and developing junior staff skills, Qualification & Experience.
- Hardworking, motivated, serious, team player and passionate about food, beverage and
- Possess a well-groomed, clean and professional appearance
- Prior exposure to leadership training programs preferred, a combination of practical
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