Chef de Partie - Singapore - SAINT PIERRE PTE LTD

SAINT PIERRE PTE LTD

Verified Company

Singapore

2 weeks ago

Posted by:

Wei Jie

beBee Recruiter

Description

Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team.

As a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating an understanding of food hygiene and safety in the kitchen to set a good example for all junior chefs in the kitchen.
The top priority of the Chef De Partie is to ensure that all good production is achieved on a satisfactory level or beyond the service standards.
The incumbent must assist the Chef De Cuisine and Sous Chef in exercising cost controlling to minimise wastage and spoilage of kitchen resources.
The Chef De Partie has to demonstrate and practice high levels of working hygiene and safety in the kitchen at all times.

Requirements:

Degree in Culinary Arts / Pastry / Hospitality / Restaurant Managment / Restaurant Operations.
Individuals with 12 years of experience in a 2 or 3 MICHELINstarred fine dining restaurant preferred.