Guest Relations Officer - Singapore - WILD HONEY PTE. LIMITED

WILD HONEY PTE. LIMITED
WILD HONEY PTE. LIMITED
Verified Company
Singapore

3 weeks ago

Wei Jie

Posted by:

Wei Jie

beBee Recruiter


Description
**In the words of our team members - No Place Like Home

  • Join a team of passionate, fun, and hustling Crew at Award-Winning and Top-Voted Best Brunch Spot in Singapore
  • If you are passionate about delivering exceptional levels of food quality & culinary skills, join our Wild Honey family**
    Employment Highlights:
  • 44 hours, 5 days per week.
  • Meal Allowances
  • Salary Increment
  • Perks & Bonuses
  • Achievement Awards
  • Birthday Leave

Job duties & responsibilities:


  • Greet guests in a warm, friendly manner.
  • Ensure waiting area is always neat and tidy.
  • Inhouse Reservation and Queuing System expert
  • Ensure all reservations are captured accurately into the Sevenrooms / Chope Reservation System
  • Updating of regular guest profiles in database
  • Maximize seating, dining durations and minimize no show.
  • Check and ensure menus are always in clean and good condition.
  • Must have a good knowledge of menu prices and composition of food and beverage items.
  • Able to suggest any alternatives to guests politely if the restaurant is fully booked.
  • Communicate with Management about operations and seek clarification on any pertinent matters.
  • Report any guest feedback to the Manager/AGM for appropriate action if any
  • Exercise personal hygiene through clean uniforms and grooming
  • Escort guests to their table and assist them in seating and check if they would like to have some drinks/still or sparkling water.
  • Manage all phone reservations in a courteous and efficient manner.
  • To acknowledge and thank all the guests when they leave the restaurant.
  • Maintain good relationship with team members and back of the house.
  • Perform other duties as directed.

Job Requirements:


  • Basic qualification of Nlevel, Olevel, Diploma or at least 1 year experience
  • Must have experiences in management of F&B restaurant experience preferably in the hospitality industry.
  • Customeroriented with a high desire for service quality.
  • Strong planning and organizational skills with a keen eye for details.
  • Able to motivate employees to work as a team.
  • Able to multi tasks and work under pressure.
  • Selfmotivated and able to work in a fast
  • Warm and cheerful personality; energetic and highly motivated
  • Excellent communication and interpersonal skills
  • Fluent in English, any other language is a plus.
  • Able to work on Weekends / Eve and Public Holidays when rostered.
  • Able to work in a team with people from different backgrounds.

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