Cafe Supervisor - Singapore - CAZAJA RESOURCES PTE. LTD.
Description
Responsibilities for cafe supervisor- Have full knowledge of outlet menus
- Uphold all safety and sanitation policies in the outlet
- Support staff by working the busiest shifts and covering all positions when needed
- Responsible and efficient control on inventory and products
- Daily passon to outlet manager
- Flexible days off to ensure business coverage including weekends and holidays
- Hold daily lineups with staff and communicative hotel and department objectives
- Assist with all phases of restaurant operations, ensuring all facilities and equipment are in proper working order
- Closely monitor opening and closing procedures for the facility
- Assist with staffing/scheduling requirements for the outlet
- Must have a strong attention to detail strong customer service skills
- Requires practice of proper health sanitation and good math skill ability to make change
- Bachelor's degree required, preferably in culinary arts
- Knowledge in cooking, menu planning, costing, ordering and scheduling of kitchen workers
- Knowledge of inventory control, supplies, equipment, and food production
- Skills in leadership, management, employee and performance management
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