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Restaurant Manager

    Restaurant Manager - Singapore - WORKLE PTE. LTD.

    WORKLE PTE. LTD.
    WORKLE PTE. LTD. Singapore

    2 weeks ago

    WORKLE PTE. LTD. background
    Description
    Roles & Responsibilities

    Job Overview:

    • Manage daily operations of both Front and Back of the House in the restaurant
    • Ensure exceptional service delivery to enhance customer satisfaction
    • Handle customer feedback promptly and accurately
    • Monitor product quality consistently and explore new suppliers
    • Coordinate and oversee shifts effectively
    • Evaluate staff performance and offer constructive feedback for enhanced efficiency

    Key Requirements:

    • Demonstrated experience in managerial customer service roles
    • Thorough understanding of food and beverage (F&B) industry, with the capacity to recall ingredients and menu items for customer and staff assistance
    • Familiarity with restaurant management tools such as OpenTable and PeachWorks
    • Strong leadership, motivation, and interpersonal abilities




    Highlight Your Skills

    • Licensing
    • Leadership
    • Food Ingredients
    • Quality Assurance
    • Inventory Management
    • Procurement
    • Sanitation Standards
    • Restaurant Operations
    • Regulatory Compliance
    • Cash Handling
    • Client Satisfaction
    • Customer Support
    • Shift Scheduling
    • Hospitality Principles
    • Customer Service Expertise

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