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- Take precise food and beverage orders, ensuring accuracy and attentiveness to customer preferences.
- Proficient in utilizing POS ordering systems to streamline the order process.
- Verify customers' identification to ensure compliance with legal age requirements for alcohol consumption.
- Effectively relay order details to kitchen staff for prompt preparation.
- Serve food and beverages promptly and courteously to enhance guest satisfaction.
- Present bills and process payments efficiently, maintaining a professional demeanor.
- Clear tables and transport used utensils to the kitchen for cleaning.
- Adhere to all pertinent health and safety regulations to ensure a hygienic dining environment.
- Maintain cleanliness and tidiness in designated work areas.
- Minimum of 2-3 years of experience in the food and beverage industry.
- Engaging personality and positive attitude, fostering a welcoming atmosphere.
Supervisor/Service, Restaurant/Cafe - Singapore - KERJA HOLDINGS PTE. LTD.
Description
Roles & ResponsibilitiesWorking days: 5 days
Working hours: 8-9 hours a day, 44hrs a week
Possible Locations:
Great World City, Isetan Scotts, Orchard road, Vivo City, Clark Quay, Jurong East
Jewel, Changi T3 & T4, Raffles City, Outram Park MRT, Paragon
Roles & Responsibilities:
Requirements:
EA License 22C1383
EA Personnel R
Tell employers what skills you haveProduct Knowledge
Ingredients
Able To Multitask
Microsoft Office
Quality Control
Food Safety
Inventory
Sanitation
Restaurant Management
Compliance
Wine
Customer Satisfaction
Customer Service
Scheduling
Cut