Bartender and or Assistant Bar Manager - Singapore - Violet Oon Inc Pte Ltd

Violet Oon Inc Pte Ltd
Violet Oon Inc Pte Ltd
Verified Company
Singapore

2 weeks ago

Wei Jie

Posted by:

Wei Jie

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Description

Responsibilities:


  • Responsible for the dining experience of guest at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure.
  • This service objective is achieved through proper preparation of all beverages, presentation and cleanliness of the bar. Ensuring compliance to established service standards.
  • Comply with all regulatory rules and regulations of government agencies pertaining to safety and sanitation codes.
  • Ensure beverage sales targets are met through upselling and promoting beverages to guests.
  • Reduce wastage and spillage.
  • Prepare all misen place are completed before operation. e.g. Garnishes, Glassware.
  • Ensure that all equipment is in working condition.
  • Ordering and storing of stock.
  • Performing monthly inventory of equipment and utensils
  • Maintain cleanliness and presentation of bar.
  • Notify the manager on duty on nonavailability of beverage products.
  • Upselling of F&B products while taking orders.
  • Greet the guest in a friendly and warm manner, thank and give fond farewell.
  • Coordinates with manager on all aspects of the event/ function beverage requirements.
  • Ability to respond quickly and accurately to guest requests.
  • Assists the manager to establish maintenance, and cleaning schedules.
  • Performs others duties as assigned.

Basic Function:


  • To ensure guest receive the highest possible level of service.
  • Prepare beverages orders with accuracy
  • Ensure the cleanliness and presentation of the bar at all times.
  • Training of subordinates on the job.
  • Preparation of orders correctly.
  • Handling of complaints and proper service recovery
  • Minimizing and controlling cost through efficient wastage reduction.

REQUIREMENT

  • Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.

Job Types:
Full-time, Permanent


Pay:
$2, $3,900.00 per month


Benefits:


  • Food provided
  • Professional development

Schedule:

  • Day shift
  • Late shift
  • Weekend availability

Supplemental pay types:

  • Overtime pay
  • Tips

Education:


  • Lower Secondary Qualification (preferred)

Work Location:
In person

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