Cook (Asian / Western) - Day Shift Only - Singapore - INTER ISLAND CONSULTING PTE. LTD.

Wei Jie

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Wei Jie

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Description

Job Highlights:

Working Hours: 5-days work week (Weekends and PH off) - 7am to 5pm

Working Location:
Fusionopolis

Meals, Uniforms, Safety shoes & Uniform laundry provided
Annual Leave up to 18 days
Birthday voucher
Work Injury coverage
5 year & 10 year Long Service Award - Branded watches


Responsibilities:


  • Follow guiding from Chef
  • Cook dishes according to daily/ weekly/ monthly/ special
- festive menu

  • Cook according to correct number of portions for each meal period, without wastage
  • Ensure freshness and quality of ingredients used and dishes served
  • Ensure that the working area is always kept clean and dry
  • Report to supervisor, immediately when operating equipment not in good working conditions
  • Check goods receivable from suppliers and store them according to hygiene and food safety standard
  • Clean food preparation areas, cooking surfaces and utensils after use
  • Check on sanitation and cleanliness of equipment daily
  • Assist in serving of dishes when required
  • Wash pots/ pans/ dishes/ utensils and other cooking equipment if required
  • Be polite in clients' presence
  • Assist clients with regards to outlet operation
  • Update clients' feedbacks immediately to supervisor

Job Requirements:

years of relevant culinary certification or degree from a culinary school preferred

  • Good to have food service or restaurant experience required
  • Able to work well under pressure, multitask, prioritise and mange time efficiently.
  • Familiarity with general kitchen equipment and appliances
  • Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
  • Ability to read, comprehend, and follow recipes

Registration number:

R
Inter Island Consulting Pte Ltd (

Co Reg:

R/ EA License: 11C3031)


Salary:
$2, $2,700.00 per month


Schedule:

  • Day shift

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