Restaurant Supervisor - Singapore - THE PROVIDORE SINGAPORE PTE. LTD.

THE PROVIDORE SINGAPORE PTE. LTD.

Verified Company

Singapore

1 week ago

Posted by:

Wei Jie

beBee Recruiter

Description

Here at
THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team

_TEAMWORK MAKES THE DREAM WORK _
We take pride in having an environment that is _open _and _welcoming _, to achieve our goals together. With an emphasis on _communication _and _connection _, we promote _opportunities _for all to _develop _and achieve success; our employees are our family, and we strive to create an _inclusive _and _positive _culture for all

Across our various roles and departments, we have a _diverse _workforce that is built on the strengths of each and every individual.

Our ethos is to create an environment where _our people matter _, and a place where we _celebrate _each other's success.

If being part of a _fun, dynamic team _that works hard yet plays harder is something you are looking for, what are you waiting for? You might just be the next _celebrated _member of our team

OUR BRANDS:

1. THE PROVIDORE SINGAPORE

Western Cuisine _
Downtown Gallery, Mandarin Gallery. Paya Lebar Quarters, Raffles City, Raffles Place, Wisma Atria, and Vivo City

2. RISTORANTE LUKA

Japanese & Western Fusion _
Tanjong Pagar and Cross Street Exchange

3. SUSHI KATORI

Omakase Sushi _
Tanjong Pagar

4. THE WINE DISTRIBUTION COMPANY (TWDC)

Ayer Rajah

HIRING FOR:

RESTAURANT SUPERVISOR
-
THE PROVIDORE SINGAPORE

Western Cuisine _

You will be responsible for supporting the Restaurant Manager in managing the daily restaurant operations, safeguarding our restaurant's revenue, profitability, and quality goals.

This will be achieved by preserving our positive and productive work environment for the betterment of our employees, as well as by upkeeping the highest standards of customer service quality for our guests.

Adhere to the standards of service and lead by example, as per requirements and training
Provide a warm, friendly welcome to the restaurant for all our guests
Guide the team in positively recommending and promoting meal items to our guests, as well as advising them on any ongoing promotions
Ensure timely taking and serving of orders, including food and beverages to our guests; regularly crosschecking with both guests and the backofhouse team to ensure accuracy of orders
Proper inputting of orders into the pointofservice (POS) system and prompt settling of bills with our guests
Actively attend and promptly respond to any queries and / or needs from our guests
Attend and promptly respond to our guests on only queries and / or needs
Participate in the regular evaluation of operations and procedures, suggesting improvements wherever possible
Support enforcement of strict hygiene regulations and upkeep of the restaurant's overall cleanliness, hygiene, and safety standards
Assist the Restaurant Manager in the planning and preparation of employee rosters, and reports where required
Any other skilldevelopment or adhoc task as assigned

Job Requirements:

Will be good to have at least 2 years related working experience in a similar restaurant or Food & Beverage (F&B) environment

- *We have a long and positive track record of developing our Restaurant Supervisors to Assistant Restaurant Managers, Restaurant Managers and Multi-Outlet Managers _
- *There are also career development options in Bar, Back-of

House (BOH, Bakery, Pastry, Deli, and Retail if the interest and passion is there _
Able to work under pressure in a fastpaced, yet fun environment
Great communication skills with positive, interpersonal, and manmanagement skills
A team player with a good sense of job responsibility and a keen eye for details
Honest willingness to learn and grow with the Company