Jobs

    Sous Chef - Singapore - Sats Ltd.

    Sats Ltd.
    Sats Ltd. Singapore

    1 week ago

    SATS Ltd. background
    Full time
    Description

    Job Description

    • Possess good man-management, decision-making, problem solving, communication and training skills
    • Be able to promote team-building spirit within the work place
    • Be able to assist in planning roster and deployment of staff
    • Be able to interpret menu specifications, estimate raw material requirements, plan production schedule and assign task to staff
    • Be able to interpret menu changes, ensure specifications and work instruction are updated according to airline specification
    • Be able to plan, make decisions, and produce meals according to client requests, especially when the Executive Sous Chef is not around
    • Be able to carry out ordering according to load requirements, follow proper stock control and rotation
    • Be able to ensure that staff adhere to HACCP and medina food safety requirements
    • Supervise meals produced, according to menu specifications, production schedules and menu cycle
    • Monitor the performance of machines/equipment and report any malfunction
    • Prepare adhoc special requests for dishing last minute.

    Job Requirements

    • Preferably with minimum 8 years of relevant experience as a chef
    • Able to use the computer for emails, MS Office, and systems related to areas of work
    • Possess good decision-making, problem-solving, communication and training skills
    • Have strong knowledge of different types of cuisine plus the various derivatives and be able to prepare for presentation
    • Be able to promote team-building spirit within the work place

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