Operations Supervisor - Singapore - NEO GARDEN CATERING PTE. LTD.
Description
Responsibilities
- Supervise and manage a team of operations staff to ensure the efficiency of kitchen operations.
- Report and assist Operations Manager with the entire catering operations.
- Enforce compliance to the mandatory hygiene standards and requirements.
- Ensure that kitchen operations meet delivery timeline and inventory integrity.
- Responsible for purchasing of vegetables/fruits, frozen foods, frozen chickens/meats/fishes, groceries, packaging etc.
- Ensure that quantity and quality of items ordered are received and stored in proper condition.
- Check personal hygiene of all the staff, hygiene of chillers & freezers.
- Provide training and coaching about business food range and food production according to established standards.
- File weekly records for hygiene check lists & photos.
- Oversee packet meals packing process.
- Print out daily preparation lists for cooking.
- Hold briefing during end of the day, discussing with workers for the next day special orders/requests.
Requirements:
- 'O' Level.
- 35 years of related working experience, of which 1 year in supervisory capacity.
- Ability to communicate with suppliers & vendors.
- Possess good knowledge of Microsoft Office.
- Possess good leadership skills.
- Able to work on weekends & public holidays.
- Willing to work long hours especially during festive seasons.
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