Baker (Commis / Demi / Junior Sous Chef - Downtown Core, Singapore - Alice Boulangerie

Alice Boulangerie

Verified Company

Downtown Core, Singapore

2 weeks ago

Posted by:

Wei Jie

beBee Recruiter

Description

5 day week

No split shift

No Midnight shift

Fun and friendly working environment

Food will be provided

Responsibilities:

Prepare ingredients for baking & decoration of products set by the established standards
Pack & store raw materials & finished products
Perform quality control
Basic housekeeping of kitchen
Perform massproduce standardized baked products by following instructions for production schedules and recipes
Assist in the development of new menu concepts and ideas
Administer stock supplies, quality, order and costing of food
Maintain a high standard of hygiene, health and safety in the kitchen
Cleaning of food preparation areas, cooking surfaces and washing of utensils
Coordinates with the service and other departments on kitchen and customers' requirement
Any other adhoc duties assigned

Job Requirements:

Passionate about providing efficient and friendly service standards
Outgoing personality and highly motivated and take imitative
Able to work weekends and public holidays
Able to communicate in English
Clean and hygienic in food and beverage handling
Prefers to hold a recognized Basic food hygienic certification
With at least 3 years of F&B experience

Interests pls call for more information

Salary:
$2, $3,000.00 per month

Experience:

- baker: 2 years (preferred)

Work Location:
In person