Cafe Manager - Singapore - DAI SAE HEI PTE. LTD.
2 weeks ago
Description
Management and facilitation of the cafe and team during operations- Training and development for current and new coffee bar staff, floor staff and test kitchen scheduling with kitchen Sous Chef
- Adhere and ensure consistency in workflow, practices and processes across team and individual stations
- Preparation of roster and monthly PnL in accordance to company's standard and policies.
- Inventory and stocksupplies management.
- Maintenance of hygiene standards and organization of workspace, tools and equipment.
- Commitment to and delivery of exceptional customer service and hospitality experience.
Requirement:
- At least 1 year of F&B experience in working in a fastpaced environment.
- Passionate in learning about cafe business and development of the business
- Strong communication and interpersonal skills.
- Willingness to contribute and work in a dynamic, highenergy and efficient team.
- Managerial work experience in relevant field and barista skills preferred.
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