Jobs

    Part time Kitchen Crew - Singapore - JAPAN FOODS ENTERPRISES PTE. LTD.

    JAPAN FOODS ENTERPRISES PTE. LTD.
    Default job background
    Part time
    Description
    Roles & Responsibilities

    · Perform opening and closing duties

    · Prepare and cook according to the standard recipe

    · Maintain portion control and quantities of preparation to minimise waste

    · Store food in designated containers and storage areas to prevent spoilage

    · Receive and store food supplies, equipment, utensils in designated storage areas

    · Assist in dishwashing if required

    · Handle any other duties assigned by Chef

    · Follow company safety SOP and wear safety equipment while working in the kitchen

    · 负责开店和关店的食材准备及清理工作

    · 根据标准食谱进行食材处理以及烹调

    · 维持食材管控, 尽可能减少浪费

    · 存储食物在指定的容器和储存区, 以防止腐坏变质

    · 接收食材供应, 设备和用具, 并储存在指定存储区

    · 如有需要,协助清洗碗盘

    · 处理主管分配的其他工作

    · 遵从公司的安全准则,在厨房工作是佩戴安全设备

    Tell employers what skills you have

    Recipes
    Microsoft PowerPoint
    Leadership
    Ingredients
    Microsoft Office
    Microsoft Excel
    Written English
    Strong Attention To Detail
    Teaching
    Cooking
    Social Media
    Housekeeping
    Food Quality
    Sanitation
    Facebook
    Japanese

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