Pastry Chef - Singapore - SINGAPORE ISLAND COUNTRY CLUB, THE

SINGAPORE ISLAND COUNTRY CLUB, THE

Verified Company

Singapore

2 weeks ago

Posted by:

Wei Jie

beBee Recruiter

Description

Job Functions & Summary:

Responsible for all matters relating to the production of pastry items and the operation of the Pastry Kitchen.

Job Roles & Responsibilities:

(1) Responsible for the overall operation of the pastry section.

(2) Fully in-charge of Pastry & Bakeries products and answerable to all members feedback, etc. of its finish products

(3) Assist the Executive Chef in day to day work in relation to the operations of the Pastry kitchen and in the following areas:

Market list
Buffet & Banquet
Menu planning

(4) Supervise and schedule personnel working in the pastry section.

(5) Achieve food quality, taste and presentation standards set by the Executive Chef.

(6) Control cost of goods sold and stock of materials maintained.

(7) Maintain highest professional food quality and sanitation standards.

(8) Ensure that all equipment in the section are maintained in good working conditions.

(9) Ensure that the pastry trolley and counter are well-stocked at all times.

(10) Improve the operations of the section and to improve patronage.

(11) Conduct performance appraisal of all immediate subordinates.

(12) Provide effective leadership to sub-ordinates and motivate them to contribute to the best of their abilities

(13) Any other duties that might be assigned from time to time

Requirements:

Certificate in Pastry & Baking, or its equivalent.
Minimum 8 years' related working experience in pastry and baking in major 4 or 5 star hotels of Clubs with at least 3 years as Pastry Chef.
Strong specialization skill in the preparation of desserts and other baked/savory goods.
Knowledge to control food cost and manpower.
Excellent organizational and management skills.
Strong interpersonal and communication skills, both oral and written, and positive attitude towards fostering teamwork among associates in support role.
Ability to lead, motivates a large team of staff, adapt, embrace strong cultural diversity, and work in multiethnic teams.