Restaurant Manager - Singapore - RAPPUSG PTE. LTD.

RAPPUSG PTE. LTD.

Verified Company

Singapore

2 weeks ago

Posted by:

Wei Jie

beBee Recruiter

Job description:

Oversee the daytoday operations of the restaurant, including opening and closing procedures.
Ensure adherence to health and safety standards, cleanliness, and hygiene regulations.
Monitor inventory levels and coordinate with suppliers for timely deliveries.
Recruit, train, and supervise restaurant staff, including servers, kitchen staff, and support personnel.
Provide ongoing training to enhance staff skills and maintain a high level of service.
Maintain and enhance customer satisfaction by ensuring a welcoming and positive dining experience.
Address customer concerns or complaints promptly and professionally.
Interact with customers to gather feedback and implement improvements.
Manage restaurant budgets, including monitoring sales, expenses, and profitability.
Implement cost control measures without compromising the quality of service.
Collaborate with chefs and kitchen staff to plan and execute menu offerings.
Stay informed about food trends and customer preferences to update and improve the menu.
Collaborate with the marketing team to develop and implement promotional strategies.
Participate in planning and executing special events or themed nights.
Monitor and control inventory levels, minimizing waste and optimizing costs.
Conduct regular inventory audits and coordinate with suppliers for efficient stock replenishment.

Requirements:

Proven experience in a managerial role within the restaurant industry.
Strong understanding of restaurant operations, including frontofhouse and backofhouse processes.
Excellent communication and interpersonal skills.
Familiarity with local food safety and hygiene regulations.
Leadership and team management skills.
Customerfocused mindset.
Strong problemsolving and decisionmaking abilities.
Flexibility to adapt to a fastpaced environment.
Passion for the culinary arts and the hospitality industry.