Head of Production, Certified Master Butcher - Queenstown, Singapore - CTES Consulting Pte Ltd

CTES Consulting Pte Ltd

Verified Company

Queenstown, Singapore

3 weeks ago

Posted by:

Wei Jie

beBee Recruiter

Description

Job

No:

3018 |
Advertised on:
|
CIC: Jaclyn Tan |
Reg

No:
R1104237

Job Location(s): West (eg: Queenstown, Jurong, Clementi, Tuas)

JOB DESCRIPTION**Our client is actively searching for a
Head, of Production (Certified Master Butcher)
If you are a dynamic individual seeking a new career opportunity, read further

The responsibilities of this role are:

Responsible for production of all products within the company.
Oversees the coordination and management of effective and efficient resource allocation and cost through multiskilling and multi tasking and ensuring its profitability.
Expected to uphold high standards of hygiene and food safety at all times
Conduct checks to minimize any wastage and spoilage. Prepare a recommendation plan to reduce the occurrence.
Conduct audit check on the production process to ensure proper cleaning, cutting, disjoining, boning and trimming of beef, veal, pork, chicken and turkey are carried out.
Conduct random check on ingredients / raw products received from suppliers to ensure that the received products meet the minimum requirements in quality and temperature as per regulations.
Ensure proper handling, cleanliness and maintenance of the butchery, cold rooms, materials and equipment.
Ensure that all associates adhere to hygiene policy and standards the relevant regulatory authorities set and HACCP guidelines.
Work with QC team and Purchaser in selection of raw materials from suppliers
Work with Purchaser to monitor the monthly inventory record to ensure that it is accurately maintained and reported.
Review processes with QC team and purchaser to ensure continuous improvement
Quality assessment of inprocess and finished products
Record and document recipes and food preparation for future reference and for use to train and transfer knowledge to the team.

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Certified Master Butcher preferable ( qualify certificate from Austria, Switzerland and Germany):

Preferable ten (10) years of working with Ham, sausages and marinated products ( pork & chicken )
Competent working knowledge and experience in the HACCP program
Experience managing a large ham and sausages production facility
Solid knowledge and skills in ham and sausages production processes and recipe

SALARY**S$12, S$14,000.00 per Month