Restaurant Supervisor - Anson Road, Singapore - Flintex Consulting Pte Ltd
Description
Responsibilities:
- Assist the manager/assistant manager in the daily operations of the outlet.
- Responsible for outlet service operations
- Ensure guest needs are taken care of and recommend them the promotional items.
- Responsible and accountable for all cash amounts within outlet, in the absence of manager.
- Coach and train existing and new staff to follow company's standards.
- Responsible for proper opening and closing of the outlet.
- Feedback to the manager on any operational issues.
- Responsible for the outlet upkeep and cleanliness
- Responsible for Inventory.
- Recruitment and training of staff.
- Managing staff and providing feedback.
- Practice good customer relations and attend to customer complaints and queries satisfactorily.
Requirements:
- 23 years of experience in F&B.
- Minimum GCE 'N' or 'O' level.
- Professional communication skills are required.
- Commitment to quality service, and food and beverage knowledge.
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