Jobs

    Junior Sous Chef - Singapore - CONCORDE HOTEL SINGAPORE

    CONCORDE HOTEL SINGAPORE
    CONCORDE HOTEL SINGAPORE Singapore

    2 weeks ago

    Default job background
    Description
    Roles & Responsibilities

    Job Responsibilities:

    • Lead/facilitate the transfer of information regarding priorities, assignments and problem solving at various briefing sessions each day
    • Ensure all team members under your supervision are scheduled according to the hotel's level of business and daily check staffing availability
    • Organize inventories and ensure clean, systematic storage of all food items
    • Ensure a clean kitchen, hygienic work procedures and high safety standard
    • Manage food cost whilst achieving high food quality
    • Support senior leadership by developing and assuming basic management responsibilities
    • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring

    Job Requirements:

    • Positive attitude and a team player
    • Able to work rotating shifts and weekends/public holidays
    Tell employers what skills you have

    Recipes
    Coaching
    Leadership
    Ingredients
    Quality Control
    Food Safety
    Cooking
    Interpersonal Skills
    Food Quality
    Inventory
    Problem Solving
    Sanitation
    Team Player

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