Description
Responsibilities
- Monitor portioning and food quality
- Ensure cleanliness of food area
- Working with Manager on inventory and supply needs
- Lead and supervise staff, oversee food service operations
- Uphold service quality
Requirements:
- Minimum 3 years of experience in F&B in a leadership role
- Familiar with basic knowledge of Microsoft Office
License No: 16C7954
Lim Kong Wei, Ivan | EA
Personnel No:
R1109856
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