Restaurant Manager - Singapore - RITZ'S KITCHEN PTE. LTD.
Description
Restaurant Manager (Night Shift):
recruiting, training and supervising staff
agreeing and managing budgets
planning menus
ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
promoting and marketing the business
overseeing stock levels
ordering supplies
producing staff roster
handling customer enquiries and complaints
taking reservations greeting and advising customers
problem solving
preparing and presenting staffing/sales reports
assessing and improving profitability
setting targets
making improvements to the running of the business and developing the restaurant.
At least 3-4 years relevant experience
Whatapps us at Thank you
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