Ching Cheewee

As a media person for almost 20 years, I have honed my skills in diverse areas, including Mandarin hosting, photography, and writing Chinese articles.

My journey has culminated in a deep appreciation of breathtaking visuals, fine wines, and exceptional culinary delights.

I believe in presenting subjects in their simplest, most authentic state, allowing their beauty to shine through.

My role also includes orchestrating successful marketing campaigns for media and food and beverage companies.

My meticulous attention to detail has always been a strength, and I believe this will propel both your esteemed company and my professional career forward.

With my extensive expertise in media, coupled with a profound understanding of media, I am an invaluable addition to any organization seeking exceptional creativity and business acumen.

CUISINE & WINE ASIA MAGAZINE Publishing Development Manager

As the Publishing Manager of Cuisine & Wine Asia, my responsibilities include:

Writing and Editing of Chinese articles in the magazine Overseeing the content of the magazine
Photography and Videography for Print and online articles

Producing Content for Social Media Interviewing professionals in the F&B industry
Coordinating with partners for advertising
Upselling promotional opportunities to PR and Marketing personnel Hosting and moderating It’s All About Taste Season 1’s Chinese episodes, with over 20K views for 3 episodes

Equator Academy of Art, Malaysia Diploma in Graphic and Multimedia Design