Choy Winchester

Fixating on imperfections, trying to control situations, working hard, or being critical of the self or others.

I was brought up to question every thing, and I waste no time in asking all the necessary and making sure people gets to question me back so that we are all aligned before we get to the real work.

I am your colleague at work that everyone wants to know but nobody wants to be. 
If you want to get something done, you come to me - everyone knows that. No one wants to have to do what I do because of the amount of personal time, effort and focus of my resolve on getting the job completed beyond your expectations.

My obsession is in staying organized and making everyone's life easier and have absolutely nothing bites me in the back. I leave no stone unturned, no question unanswered, no job unfinished.
It brings me great pleasure to complete challenging task and looking forward to next, and that I would be able to take the burden off of my loved ones' shoulders, and I always do anything I can to enhance that. Work is no different. There aren't many things that can grow a company the way that trust and dependability can, and I pride myself in being so dedicated to both.

Life has taught me so much, and no doubt honesty should still be the best policy, thus my straight-forwardness and bluntness. It is risky and gambling pitching one shot to get you to know me, but if not now, when.

SKAI, Swissotel - Stamford Assistant Restaurant Manager | 2022 JUL – 2022 SEP Best sale accor membership sale of the month o Supervises daily operation and ensures sufficient manning coverage for operations o Ensures that all duties, tasks and services are carried out according to required standards as prescribed by hotel o Ensures proactive engagement during guests service o Promotes sales through direct guests’ contact o Possesses in depth knowledge of all food and beverage menu and its presentation and preparations. TWG TEA COMPANY Store Manager | 2019 NOV – 2022 JUL Assistant Store Manager | 2018 AUG to 2019 NOV Posted to London for 1 month – involved in flagship store operations training and start up for London team Posted to Dubai for 1 month – involved in franchisee business take-over, starting operations, source for warehouses, central kitchen, and head office in Dubai.

Diploma in Culinary Skills