
deepath kumar
Tourism / Travel / Hospitality
About deepath kumar:
FOOD PREPARATION.MENU PLANNING.TRAINING THE JUNIORS. MAINTAIN THE KITCHEN KITCHEN CLEANESS. PREPARE THE INVENTORY. MAINTAIN THE MEAT STOCK CARD. COST CONTROL.
Experience
FAIR FIELD BY MARRIOTT, INDIA -INTERNSHIP
NOVOTEL, ACCOR- COMMIS COOK
LAGNAA BAREFOOT DINING, MICHELIN RESTAURANT,SINGAPORE- SENIOR CHEF
Education
B.VOC. HOSPITALITY AND HOTEL MANAGEMENT.
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