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deepath kumar

deepath kumar

SENIOR CHEF

Tourism / Travel / Hospitality

Singapore

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About deepath kumar:

FOOD PREPARATION.MENU PLANNING.TRAINING THE JUNIORS. MAINTAIN THE KITCHEN KITCHEN CLEANESS. PREPARE THE INVENTORY. MAINTAIN THE MEAT STOCK CARD. COST CONTROL.

Experience

FAIR FIELD BY MARRIOTT, INDIA -INTERNSHIP

NOVOTEL, ACCOR- COMMIS COOK

LAGNAA BAREFOOT DINING, MICHELIN RESTAURANT,SINGAPORE- SENIOR CHEF

Education

B.VOC. HOSPITALITY  AND HOTEL MANAGEMENT.

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