About Farhan Maruf:
I am an undergraduate student of History at Nanyang Technological University Singapore passionate about research regarding food and art history.
I have 2 years of experience working in casual and fine dining kitchens full-time and part-time in Green Dot Gourmet Pte. Ltd. and in Joie Redz Group Pte Ltd.
I worked as a translator and proofreader for a research facility in LP2M of the University of Islam Indonesia for 2 months
Bachelor's degree in Arts, History.
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