Fiqa Abdul Rahman

Internship, ITE – From 2/9/2019 to 21/11/2019

Food Pride (Division of Angliss Singapore), Food QC

To inspect food products for defects and any deviations from specifications, maintaining high standards of quality for all processes during production of food (Quality Control of raw ingredients)

Carried out basic measurements and calibrations techniques (and creating data sheet)

Performed basic microbiological tasks

Conducted analysis for food products

From 4 January 2021 to 5 February 2021

Foodgnostic PTE LTD, Asian Inspired Cheesecakes, Assistant Food QC

Verify threats, control measures with corrective action and monitoring system.

Ensuring product meets customer’s expectations/requirements.

To ensure all the materials received for Halal production is Halal and/pr halal certified by checking the supplies, Halal certificates/ Halal supporting documents and invoice/DO.

To endorse invoice/DO with name, signature, and date

To immediately raise any non-compliance to Team Leader for immediate action. 

SKILLS

Proficiency/Knowledge

Language: English, Bahasa Melayu

Skills: Proficient in Microsoft Office – Excel, Words, Power Point and OS (MacOS) 

Other skills: 

Communication (to assist customer’s feedbacks; making sure product exceeds customer’s expectations)

Team- player

Leadership

Problem Solving 

Multi-Tasking  

ITE COLLEGE EAST 

(Nitec in APPLIED FOOD SCIENCE)                     JAN 2018    TO    NOV 2019

CURRENTLY PURSUING:

CET diploma in Applied Science                        APR 2021 

(Food Technology); 

Every Fridays (END OF SCHOOL – 22 SEP 2023)

Obtained credits in two modular certs so far: 

MODULAR CERTIFICATE 1 in fundamentals of food sci and technology

• Engineering Mathematics
• Principles of Biostatistics
• Physics for Food Science
• Unit operations in Food Processing
• Unit Operations in Food Manufacturing Project

MODULAR CERTIFICATE 2 in Food Safety & Quality Management

• Fundamentals of Food Microbiology
• Techniques in Food Microbiology
• Quality Management Systems
• Food Safety Management Systems
• Food Regulations and Labelling
• HACCP PROJECT