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engineering Freelancer

About me:

Having grown up in the Ipoh old town of Malaysia. 

Passionate, enthusiastic and commited

Education:

Im continue to narture my culinary passion during my undergraduate studies in Malaysia

Experience:

Flutes Restaurant. Bar ( senior sous chef) Singapore

The Yangon Restaurant ( Exec Chef) Yangon

Chaungtha Azura beach Resort ( Exec Chef) Yangon

1964 Gourmet Bar ( Exec Chef) Yangon

Rubato Italian restaurant ( Exec Chef) singapore

Baker and cook / sourdough Plank Pizza ( head chef) singapore

 

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