JANESSA Ong

RESPONSIBILITIES · To execute and cook with perfection according to the Executive Chef's recipes and specifications. · Preparing given menus by the Executive Chef in collaboration with the restaurant team. · Ability to execute different cooking methods, processes and techniques w ...

The job description for the Chef De Partie position includes assisting other chefs and the Sous Chef in the kitchen, helping to prepare ingredients and stock rotation. The candidate should have at least 5 years of cooking experience as well as good interpersonal skills and a will ...

At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with hono ...