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Jayjay Ong

Jayjay Ong

Food Testing Facilitator

Restaurants / Food Service

Singapore

Social

About Jayjay Ong:

Runs a lab test aggregator and served as a food consultant facilitating food tests for food companies. Have served over 100 food companies in nutritional profiling, microbes, and shelf-life testing. The purpose of food testing can be segmented into 3 main categories - Marketing, Food Safety, and R&D. 

Marketing:
Nutritional Labels (NIP/Nutri-Grade)
Nutrient/Health Claims
Healthier Choice Symbol

Food Safety:
Microbes Check
Expiry Date Marking (Shelf-Life Testing)
Contaminants Testing
Adhering to Safety Guidelines

R&D & Other Services:
Food Product Research
Contaminants Investigation
Reformulation
Improving Lab Test Results

Experience

Runs a lab test aggregator and served as a food consultant facilitating food tests for food companies. Have served over 100 food companies in nutritional profiling, microbes, and shelf-life testing. The purpose of food testing can be segmented into 3 main categories - Marketing, Food Safety, and R&D. 

Marketing:
Nutritional Labels (NIP/Nutri-Grade)
Nutrient/Health Claims
Healthier Choice Symbol

Food Safety:
Microbes Check
Expiry Date Marking (Shelf-Life Testing)
Contaminants Testing
Adhering to Safety Guidelines

R&D & Other Services:
Food Product Research
Contaminants Investigation
Reformulation
Improving Lab Test Results

Education

Presence of in-house Food Scientists, Food Process Engineers, and Food Chemist

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