Jefprit Alolor

I blend my passion for food and beverage service with a deep understanding of maritime operations, ensuring exceptional dining experiences whether on land or at sea. My goal: To bring joy and flavor to every table, no matter how unique or demanding the setting!

Experience

• 2023-Present | CHIEF COOK - Diamond-H Marine
  • Designed exciting, nutritious menus that delighted diverse crews.
  • Streamlined inventory to reduce waste and ensure fresh supplies.
  • Integrated multicultural dishes to create a sense of home for international crews.
   
• 2015-2023 | ASSISTANT COOK - Diamond-H Marine
  • Preparing and assisting the chief cook various dishes, such as soups, sauces, pasta, fish, and salad.
  • Check the kitchen’s inventory against the daily menu to ensure all necessary cooking ingredients are available.
  • Follows sanitation, safety, and health codes during food preparation.
   
• 2012-2015 | KITCHEN STEWARD – MRM Philippines
  • Fully responsible for the cleanliness and sanitation of the galley and the mess hall
  • Responsible for handling food and beverage and serving officers & crew members
  • Doing the dishes and cleaning the dining area and Garbage management onboard
   
• 2010-2012 | FOOD AND BEVERAGE SERVER
  Henann Hotel Management Inc. (BORACAY)
  • Managed orders and served guests and VIPs with efficiency andhospitality.
  • Demonstrated expertise in à la carte, buffet, fine dining, family-style, and banquet service, ensuring exceptional diningexperiences.
  • Upsold menu items and beverages, increasing sales and overall guest satisfaction.

Education
Filamer Christian College
Bachelor’s Degree in Hotel and Restaurant
Management
2005-2009
Certificates
NATIONAL CERTIFICATE III IN SHIPS' CATERING (SHIPS' COOKS)

NATIONAL CERTIFICATE I IN SHIPS' CATERING (SHIPS' MESSMAN)