Joni Gevriye

I am an organized individual and take pride in the fact that I work well in a team environment, while still being able to work well on an individual basis.  

Plans, coordinates and controls the operation of the Hotel organization. Directs the function of all Hotel personnel (Current hotel personal 1360) through the management of 13 division heads

Recruits, motivates, and develops staff and maintains effective employee relations. Ensures the highest level of guest satisfaction by providing quality guest services and amenities within corporate standards. 

Monitors cash management programs and purchasing practices, including inventories and receivables. Allocates funds, authorizes expenditures, and assists in planning budgets for Divisions. Provides approval for non-standard requisitions for supplies and equipment

Bachelor of Arts Degree in International Hospitality and Tourism Management in December 2001 from Bournemouth University

Received a Swiss Higher Diploma, Diploma in Hotel and Business Management