Kareem Elsayed

I have strong communication skills, a professional work attitude, and I am eager to learn and grow within your organization. I am confident that I can contribute positively to your company.

F&B Operations and Area Manager with over 10 years of experience across multi-outlet restaurants, industrial catering, and five-star hospitality in Malaysia, Tanzania, and Egypt. Proven track record in P&L management, cost control, operational excellence, and team leadership. Background as a Head Chef specializing in Western and Italian cuisine, combining culinary expertise with strong business and operational management to drive profitability, food safety compliance, and service excellence.

• How to manage multi-outlet F&B operations efficiently while maintaining consistent quality and brand standards.
• The importance of P&L ownership, cost control, and budgeting in driving sustainable profitability.
• Building, training, and leading high-performing teams across diverse cultures and environments.
• Balancing culinary excellence (Western & Italian cuisine) with operational efficiency and commercial goals.
• Implementing food safety, hygiene, and compliance systems to protect both guests and the business.
• Using data analysis and KPIs to make informed, results-driven operational decisions.
• Strengthening vendor negotiations and supply chain management to reduce costs without compromising quality.
• Adapting quickly to new markets and business models while maintaining operational stability.