Keng Wen Cheng

A hardworking and self-motivated individual who works well under pressure. Receptive to advices, I strive to improve myself. Beneath my soft-spoken nature, I have a steadfast spirit that relish challenges and makes extra effort to achieve my goals. I am also responsible and passionate as I take pride in the work I do. I have excellent communication, leadership and team skills which come from my extensive experiences. With unwavering determination, I am confident that I will be able to excel in whatever tasks I undertake. With extensive food science background and a passion for human nutrition, I am currently pursuing my Bachelor of Science (Honours) in Nutrition offered by Roehampton University. 

Administrative assistant from 2020 to 2022
Culinary experience from 2014 to 2020. 

From 2021 to the present, Bachelor of Science (Honours) in Nutrition Science offered by the University of Roehampton in Management Development Institute of Singapore. 

From 2019 to 2020, WSQ Specialist Diploma in Food Service, Culinary Arts at Asian Culinary Institute.

From 2016 to 2019, Diploma in Baking and Culinary Science at Temasek Polytechnic