Mahmoud Emam

Innovative pastry chef from egypt but currently in singapore for some pastry studying.

My last experience was in egypt at EBY Bakehouse brand. I was the head pastry chef there my roles were :1- creating menus for events while organizing with the hot kitchen to match the concept the guest is aiming for.

 2- planning schedules for the teams & the roles for each one. 

3- training team members on pastry items ,different techniques & hygienic attitude.

4- Prepare the recipe book to make standard recipes so everyone can follow seamlessly. 

5- Produce pastries on time and in line with our recipes and standards.

 6- Developing items & new menus constantly so nothing is being repeated in events especially that we have frequent customers.

 7- Organize data and recipes with cost control engineer to maintain a cost efficent menu items.

 8- Prepare market list for events if required. 

9-Interact with guests, get their feedback and record their complaints. 

10- Report to production manager about kitchen equipment repairs , storage and maintainance required.

And now i'm handling a new project in Egypt as the executive pastry chef.

I'm graduated from faculty of commerce - accounting department.

& I'm certified chef by City&Guilds.