Manpavitar Singh

Seasoned Restaurant Bar Manager with 7+ years in management and 10+ in the restaurant industry. My management style focuses on positive staff experiences, retention, and loyal customer bases. Seeking a position to utilize my advanced FOH skills and ability to manage diverse teams in a professional restaurant environment.

Restaurant Manager, District 10 Bar & Grill Singapore                              Jan 2021- Current

• Collaborated with chef and marketing team to create the set-lunch campaign which attracted 30% more customers. 
• Researched and worked with bartenders to update new cocktails for different holiday seasons. 
• Conducted 20+ interviews and ran staff training for 50+ employees. 
• Hosted 10+ excellent events for many businesses each year, increased to 4.2 stars on Google Reviews.
• Coached new servers on up-selling strategies and improving customer service quality, leading to a 16% increase in revenue in 2021 and 2022

Restaurant Supervisor, District 10 Bar & Grill Singapore                         Mar 2017- Jan 2021

• Successfully adapted to pandemic practices, and recovered 90% of revenue for the company. 
• Coordinated with suppliers, establishing strong relationships and receiving 0 late shipments.
• Supervised FOH and BOH staff with respect, increasing staff loyalty and reducing turnover.
• Handled monthly beverage, OE, inventory, Cash sales report, Cash deposit

Management Trainee, District 10 Bar & Grill Singapore                       Aug 2015 – Oct 2016

• Outsold sales targets by 8% through recommendations of high-margin menu items, such as appetizers and drinks.
• Providing top-notch team collaboration and rendering excellent service in guest relations.
• Maintained a clean and organized workplace. 

Trainee, Wine Connection Singapore                                                      Dec 2013 – Apr 2014

• Maintain services based on established wine-tasting procedure, providing customer a pleasant experience while describing wines and their history.
• Assisted in managing daily bar operations.

Diploma in Hospitality Management, Birmingham Academy Singapore    

Oct 2016 – Nov 2017 

Certificate in International Food &Beverage Service, FTMS Global Academy Singapore          

May 2014 – Aug 2014

Diploma in Food and Beverages Service, National Council for Hotel Management and Catering Technology

2008- 2009