Muhammad Faris

Seeking a career that will give me opportunities for career growth. I am reliable, dependable, motivated individual always looking for new challenges. I am also a fast learner able to adapt to new environments

Working Experiences  
Delivery Rider February 2020 – Current,Grab Pte.Ltd   
•Food delivery rider. 


Sous Chef: March 2016 – January 2020, Benjamin Browns & The Canteen 
• Overseeing and scheduling kitchen team for both outlets 
• Prepare restaurant menu items 
• Responsible for inventory and orderings 
• Ensure food quality consistency 
• Create, plan and update menus twice yearly 

Junior Sous Chef: January 2012 – March 2016, 
HATCHED Holland Village & Evans Road 
• Prepare all restaurant menu items: eggs, pasta, sandwiches, etc 
• Responsible for inventory and order control 
• Create, plan and cook all daily specials 
• Checked garnishes and meal presentation 
• Scheduling and training of kitchen staff 

Kitchen Helper: April 2008 – December 2009, Mr Bean Café, Wine & Bar Selegie Road 
• Prepared Mise en place 
• Prepared restaurant menu items: pastas, grill, etc. 
• Checked garnishes and meal presentation 

Skills & Abilities 
• Ability to work in teams 
• Effective communication 
• Microsoft office skills 
• Positive attitude and self-motivated 
• Computer literacy 
• Adaptability and flexibility 
 

Education 
• Kent Ridge Secondary School(January 2001-2005) N-Levels 
• ITE West Clementi (2005-2007) Basic Culinary 
• NTUC Learning Hub (2022) Advance certificate in Workplace Safety and Health (Safety Coordinator)