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parmod kumar verma

parmod kumar verma

F&B Management
Singapore

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About parmod kumar verma:

I am a seasoned Food & Beverage Management Leader with a deep passion for the hospitality industry and a track record of utilizing strategic leadership to create unforgettable experiences for patrons. My professional journey has taken me to various international settings, including Singapore, India, and Hong Kong, allowing me to develop a diverse skill set and a global perspective.

 

My expertise lies in F&B operations, encompassing Budgeting, Forecasting, F&B Revenue Management, Menu Engineering, and Cost Control. I am dedicated to providing guests with seamless dining experiences by effectively managing teams, implementing strategic initiatives, and upholding high brand standards. I take pride in my ability to consistently drive year-to-year business growth and ensure profitability.

 

I have a proven track record of managing large, cross-functional, and multicultural teams in fast-paced and demanding environments, successfully delivering multiple concurrent projects. I am an effective communicator, capable of translating complex challenges into practical outcomes. My skills extend to engaging vendors and stakeholders across all levels to drive commercial and business growth while achieving organizational KPIs.

 

My professional experience has taught me that logic and common sense prevail as guiding principles in any endeavor. In the dynamic and often unpredictable world of business, these qualities are invaluable. When faced with complex challenges or decision-making processes, relying on sound logic and a dose of common sense can lead to effective solutions and outcomes that stand the test of time.

 

I've witnessed firsthand how the application of logical thinking and common sense can streamline operations, resolve conflicts, and drive innovation. These principles serve as the foundation for making informed choices, whether it's devising a strategic plan, managing a team, or navigating the intricacies of market trends. Logic and common sense are like the North Star, guiding us through the complexities of our professional journeys and ensuring that we stay on course toward success. Embracing these principles not only enhances our problem-solving abilities but also fosters a culture of clarity, coherence, and creativity within organizations. So, remember, in the grand symphony of professional life, let logic and common sense be your harmonious guides, orchestrating success and brilliance in every note you play.

 

I am excited about the opportunity to discuss how my extensive experience and leadership can contribute to your organization's continued success in the food and beverage industry.

Experience

Tamjai (Singapore) Pte Ltd                                                                                                                                                                 Jun 2021 – Present

General Manager | Tamjai (Singapore) Pte Ltd                                                                                                                                                                  Jul 2023 – Present

Commercial Director | Tamjai (Singapore) Pte Ltd                                                                                                                                                                 Jun 2022 – Jul 2023

Deputy General Manager | Tamjai (Singapore) Pte Ltd                                                                                                                                                                 Jun 2021 – Sep 2022

Education

Hotel Management and Experience gained in Sheraton and SSP group

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