Rhuixin lim

7 years in food manufacturing.

Experience in the food safety system eg ISO 22000, FSSC 22000 , HALAL  

Conducting refresher internal food safety training for  production team according to the requirements of SFA regulations and others additional requirements from food safety systems.

Liases with  both internal and external certification bodies , regulatory agencies and conducting  root cause analysis/investigations in complaints cases.

Senior Quality Assurance Specialist 

RE&S PRIVATE LIMITED - Singapore

April 2023 to Present

• Food safety team member, assisting  the team to achieve the requirements SFA, ISO 22000:2018, FSSC 22000:2018 and customer audit.
• Conduct regular internal audits for the organization, manage external inspections and liaise with regulatory agencies for annual audits .
• Ensure the work environment is sanitary, safe, and orderly and meet the certification standards and requirements of  SFA, and FSSC 22000.
• Support operation in center kitchen , sales & marketing team on customer queries and complaints, as well as compliance check on food regulatory requirements .
• Conduct induction training and refresher training pertaining to food safety management Take part in production line walk, to check and assure the hygiene of the factory compound, integrity of production facilities and workers personal hygiene.
• Investigate customer complaints, determine the root cause and suggest corrective action and preventive action plan.
• Ensure quality of incoming finish products compliance to documented specifications through lab testing, on-line production checking and product analysis Ad-hoc duties with production and operations on a daily basis, e.g. GMP/ GHP checking , lab testing (texture analysis , salt analysis etc), pest control etc.
• Applies and follows GMP/HACCP in compliance with local regulations.

Quality Assurance Executive/ Food Technologist

GROWTHWELL SINGAPORE PRIVATE LIMITED - Singapore

March 2022 to March 2023

• Food safety team member, leading the team achieve the requirements SFA, ISO 22000:2018, FSSC 22000:2018 and customer audit.
• Conduct regular internal audits for the organization, manage external inspections and liaise with regulatory agencies for annual audits .
• Ensure the work environment is sanitary, safe, and orderly and meet the certification standards and requirements of HALAL, SFA, and FSSC 22000.
• Support sales & marketing team on customer queries and complaints, as well as compliance check on food regulatory requirements .
• Conduct induction training and refresher training pertaining to food safety management Take part in production line walk, to check and assure the hygiene of the factory compound, integrity of production facilities and workers personal hygiene.
• Investigate customer complaint, determine the root cause and suggest corrective action and preventive action plan.
• Ensure quality of incoming raw materials and finish products compliance to documented specifications through lab testing, online production checking and product analysis Ad-hoc duties with production and operations on a daily basis, e.g. maintenance and pest control.
• Involvement in new product development.
• Provide support work instruction of production trial of Plant-Bases Dairy and to ensure the products are meet the food regulations.
• Testing of new ingredients or alternative ingredients.
• Applies and follow GMP/HACCP in compliance in local regulations.

Food Safety Officer

YCT Import & Export Pte Ltd - Singapore November 2020 to February 2022

(1 year 3 months)

• Food safety team leader, leading the team achieve the requirements SFA, ISO 22000:2018, FSSC 22000:2018 and customer audit.
• Conduct regular internal audits for the organization, manage external inspections and liaise with regulatory agencies for annual audits
• Ensure the work environment is sanitary, safe, and orderly and meet the certification standards and requirements of SFA, and FSSC 22000.
• Support sales & marketing team on customer queries and complaints, as well as compliance check on food regulatory requirements
• Conduct induction training and refresher training pertaining to food safety management
• Take part in production line walk, to check and assure the hygiene of the factory compound, integrity of production facilities and workers personal hygiene.
• Investigate customer complaint, determine the root cause and suggest corrective action and preventive action plan.
• Ensure quality of incoming raw materials and finish products compliance to documented specifications through lab testing, online production checking and product

analysis

• Ad-hoc duties with production and operations on a daily basis, e.g. maintenance and pest control
• Assist with the new product development projects.

[Successfully maintained certification of ISO 22000:2018 and led the food safety team to successfully apply for certificate of FSSC 22000:2018 qualification in 2021.]

Quality Assurance Executive

BHF Pte Ltd  - Singapore

July 2019 to November 2020

• Food safety team leader, leading the team achieve the requirements AVA, FSSC 22000 and customer audit.
• Conduct regular internal audits for the organization, manage external inspections and liaise with regulatory agencies for annual audits
• Ensure the work environment is sanitary, safe, and orderly and meet the certification standards and requirements of AVA, Halal and FSSC22000.
• Support sales & marketing team on customer queries and complaints, as well as compliance check on food regulatory requirements for export markets
• Conduct induction training and refresher training pertaining to food safety management
• Take part in production line walk, to check and assure the hygiene of the factory
   

compound, integrity of production facilities and workers personal hygiene.

• Conduct and generate new packaging and label for the new or existing product.
• Investigate customer complaint, determine the root cause and suggest corrective action and preventive action plan.
• Ensure quality of incoming raw materials and finish products compliance to documented specifications through lab testing, online production checking and product

analysis

• Ad-hoc duties with production and operations on a daily basis, e.g. maintenance and pest control
• Assist with the new product development projects for snack products

[Successfully launched product: Goomedo Garlic Butter Bread, Goomedo Garlic Butter Bread-Mala, Goomedo Garlic Butter Bread-Masala, Goomedo Japanese Curry Roll]

Nutritionist

NATURAL HEALTH FARM SDN BHD - MY

July 2018 to June 2019

• Counsling client with right nutritional knowledge
• Guiding clients to choose the most suitable nutritional supplement
• Planning and customized a meal plan for client
• Organized a public nutritional talk to clients
• Order and make an inventory for the goods in outlet
• Maintain the cleanliness of the outlet
• Complete the tasks assigned by the manager

Quality Assurance Analyst

Prima Limited - Singapore March 2016 to June 2018

• Carry out chemical and microbiological analysis of food products and ingredients
• Baking test of confectionery products
• Ensure product quality before shipment
• Collect and check products quantity on time
• Maintain sanitation of environmental laboratory
• Complete the task assigned by manager

Dietitian/Nutritionist

Food Technology

July 2014 to September 2014

•Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.

•Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.

•Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.

•Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.

Others

Science & Technology/Laboratory December 2012 to May 2013

Dec 2012 - May 2013 Laboratory Assistant

(6 months) Laboratory of Professor Jer -Yiing, Houng, I-Shou Taiwan 

• Clean and maintain laboratory, bench and instruments
• Basic of Cell Culture, e.g. Subculture
• Analysis experiment data

Bachelor degree of Nutrition