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roberto varela

roberto varela

sous chef
Singapore
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About roberto varela:

Committed and responsible chef with 10 years’ experience in a fast-paced kitchen environment. I am able to consistently carry out duties in a professional and positive manner and handle multiple tasks without losing focus of my main priorities

Experience

Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Ensure that all recipes and product yields are accurately costed and reviewed regularly. Assisting the Head Chef to create menu items, recipes, develop dishes. and directing food preparation when necessary. Inspect food supplies, equipment, and work areas to ensure conformance to food hygiene standards

Education

NVQ Level 3 Diploma in Hospitality Supervision and Leadership South Thames College Awarded October 2017

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