Sharifan Syahi

Responsibilities Report and assist the Kitchen Operations Manager in catering operations. · Prepare daily market lists and place orders for vegetables, fruits, frozen items and disposable wares used for packing food and beverage. · Conduct briefing with kitchen staff on next day ...

Oversee manage the day to day operations of all outlets. · Schedule shifts and manage staff rotations · Assign tasks set goals and provide guidance to team members · ...

Key Duties and Responsibilities: · Food Preparation: Chop, slice, season, and prepare ingredients such as vegetables, meats, and fish. Prepare basic salads and sauces. · Kitchen Support: Maintain a clean and sanitary workstation while adhering to health and safety standards. · St ...