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Takeshi SHinko

Takeshi SHinko

Sushi Chef

Restaurants / Food Service

Novena

Social

About Takeshi SHinko:

I'm Japanese EP holder now seeking Sushi chef position.  

Good hospitality skills.

My experience in Singapore over 9years as Sushi chef, Head chef  and manager. 

F&B work experience over 16years. Possible to make basic Japanese foods and sushi. 

 

Experience

GOODVIBES INTERNATIONAL PTE LTD, SINGAPORE                                                         FEB 2022 - 

Head Chef / Fish Shop Manager 

 

  • Making Sashimi plate and Sushi.
  • Preparation for fishes
  • Selling Japanese fishes, vegetables, and ingredients
  • Think and cook new menu / seasonal promotion
  • Take order / Explain menu to customer in Japanese and English
  • Operating / Closing of the cash register and report
  • Purchase / Order air flown fishes, Vegetables from Japan
  • Staff training in English
  • Operate cooking workshop
  • Sales to restaurant as supplier
  • Expansion of sales channels for Japanese seasonings
  • Hiring / Schedule management

 

TOMIZUSHI INTERNATIONAL PTE LTD, SINGAPORE                                                         AUG,2017 – JAN 2022

Manager / Chef in Tomisushi 

 

  • Cook Japanese foods and Sushi
  • Preparation for fish
  • Think and cook monthly recommend menu
  • Think promotion.
  • Take order / Explain menu to customer in Japanese and English
  • Operating / Closing of the cash register
  • Purchase / Order foods
  • Check and order stock of foods and drinks
  • Submit daily / monthly sales report
  • Staff training in English
  • Decide the price of air flown fishes daily.
  • Management for 2 branches
  • Meeting with general manager in Singapore and HQ president in Japan 

 

JFW PTE LTD, SINGAPORE                                                                                                    DEC,2016-AUG,2017

Manager / Chef / Floor staff in Kacyo Singapore　and Gohan Café by Kacyo (Closed down)

 

  • Cook Japanese foods.
  • Think and cook monthly recommend menu
  • Think promotion.
  • Take order / Explain menu to customer in Japanese and English
  • Dish wash and cleaning
  • Operating / Closing of the cash register
  • Purchase / Order foods
  • Check and order stock of foods and drinks
  • Submit daily / monthly sales report
  • Staff training in English

 

GRANDKING PTE LTD, SINGAPORE                                                                                     DEC,2014-NOV,2016 

Chef /Floor staff in MIKOTO Singapore

 

  • Cook Japanese Izakaya style foods.
  • Think and cook daily recommend menu
  • Take order / Explain menu to customer in Japanese and English
  • Dish wash and cleaning
  • Operating / Closing of the cash register
  • Purchase for daily menu
  • Check and order stock of foods and drinks
  • Submit daily / monthly sales report

 

JAPAN FOOD CULTURE PTE LTD, SINGAPORE                                                                           MAR,2014–NOV,2014

Manager /Chef / Floor staff in TAMOYA Novena branch (Closed down)

 

  • Cook Udon noodles.
  • Think and cook monthly recommend menu
  • Take order / Explain menu to customer in Japanese and English
  • Dish wash and cleaning
  • Operating / Closing of the cash register
  • Check and order stock of foods and drinks
  • Submit daily / monthly sales report
  • Making working schedules for staff
  • Staff training in English

 

TORIDOLL HOLDINGS CORPORATION, JAPAN                                                                          MAY, 2013– MAR,2014

Chef /Floor staff in MARUGAME-SEIMEN Harumi Triton Square Branch

 

  • Cook Udon noodles.
  • Take order / Explain menu to customer
  • Operating / Closing of the cash register
  • Check and order stock of foods and drinks
  • Submit daily sales report

 

NISHIMAKI TSUSHIN Inc, JAPAN                                                                                                    JAN,2013– MAY,2013

The staff of power distribution work for utility pole

 

  • Wire for internet, telegraph, fiver and so on to utility pole
  • Clime utility pole and check the condition
  • Helping operation for earthquake victims in Fukushima

 

BAGUS BAR CO LTD., JAPAN                                                                                                           SEP,2008– DEC,2012

Bar staff in Bagus Bar Kyobashi Branch

 

  • Food preparation for head chef
  • Making cocktail
  • Take order / Explain menu to customer
  • Dish wash and cleaning
  • Operating / Closing of the cash register
  • Check and order stock of foods and drinks

 

PEPPERMINT CAFE., JAPAN                                                                                                              JUN,2007– AUG,2008

Floor staff in Pepacafe Forest Branch

 

  • Food preparation for head chef
  • Making cocktail
  • Take order / Explain menu to customer
  • Dish wash and cleaning
  • Check and order stock of foods and drinks

 

SANRITSU CO LTD., JAPAN                                                                                                              APR,1997–MAR,2007

Packing section chief

 

  • Packing for container shipping
  • Make the estimate for Packing accurate instrument, heavy cargo, medical instrument and so on.
  • Operate forklift
  • Check and order stock of equipment
  • Making monthly sales report

Education

EDUCATION

Hachioji high school, Tokyo, Japan 1996

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