
Why Sheng Leong
Restaurants / Food Service
About Why Sheng Leong:
I am motivated, have a good sense of responsibility and is a passionate baker. I have positive thinking, friendly and is also an excellent team player. I am willing to accept new ideas, bold innovation and exciting challenges to produce special bread.
Experience
Company Name: The Whole Kitchen
Position Tittle: Head Baker
Position Level : Manager
Specialization : Baking, R&D, Kitchen Organize, Factory Incharge
Duration: Feb 2023- Current
Company Name : Tiong Bahru Bakery
position tittle : Sous Chef
Position Level : Incharge
Specialisation : Baking, ordering
Duration : Jun 2021 - Jan 2023
Company name: vburg
position tittle : Chef Baker & Technical Sale Manager
Position level : Manager
Specialisation : Baking, R&D, Kitchen Organize, Factory Incharge, Sale
duration : Jan 2018- Apr 2021
Education
Certificate : Diploma in culinary
School Name: Cilantro Culinary Academy
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