Xin Ying Toh

I am a graduating student of SIT-Massey University (Bachelor's degree in Food Technology). I also hold a diploma in Food Science and Technology from Singapore Polytechnic. I am passionate about food product development and quality assurance and have experience in a variety of areas including product development, quality control, and regulatory compliance. I have been certified in GMP, HACCP, and Advanced Food Hygiene. I have one year of experience as a food technologist, and I am a driven and highly skilled professional with a strong technical background in food chemistry, formulation, and processing. I am a team player and enjoy collaborating with other professionals to create the best possible products for consumers. I have worked on a wide range of projects, including developing new products and improving formulations. I am a creative and innovative problem-solver with strong critical thinking and analytical skills. I am eager to contribute to the food industry and am motivated to make a positive impact.

Leong Guan Food Manufacturer Jan 2022 – Jul 2022
Food Technologist Intern (R&D and QA)
● Created a Standard Operating Procedure (SOP) for sensory testing and laboratory equipment
● Improved production process and ensure compliance with food safety regulations
● Conducted shelf life studies (pH, moisture, texture) and sensory evaluation
● Researched market trends and regulations to develop new products and modify existing formulations
● Successfully improved the texture of noodle products through laboratory and production trials

AsureQuality Sep 2019 – Feb 2020
Food Scientist Intern (Microbiology)
● Pathogen testing by filling, enriching, and subculturing samples
● General microbiological testing by spread and pour plate techniques
● Calibration of weighing balances, pH meter, and monitoring of incubator temperatures
● Excellent time management and completed all daily tasks successfully on time

Singapore Institute of Technology – Massey University Sep 2020 – Apr 2023
Bachelor of Food Technology (Hons) 
● GPA: 4.73/5.00 (Honours with highest distinction)
● Scholarship: Select Group (2021)
● Relevant Coursework: Distinction in Nutrition & Food Choice, Food Chemistry, Food Formulation Technology, Food Characterisation, Process Engineering Operations, Statistical Modelling for Engineers & Technologists

Singapore Polytechnic Apr 2017 – Mar 2020
Diploma in Food Science and Technology
● GPA: 3.78/4.00
● Relevant Coursework: Distinction in Food Microbiology, Food Safety & Quality Management, Food Product Design & Development, Food Processing Principles, Food Chemistry, Food Ingredients, Instrumental Analysis, Laboratory Skills in Analytical & Physical Chemistry, Quality Assurance & Statistics