About Yong Shan Chow:
I am fascinated by how the world has changed from individual farming methods to mass food production.
The emergence of various meat and dairy substitutes, coupled with the disruption of the animal agriculture supply chains during the pandemic has highlighted the importance of finding alternative sustainable protein sources. Being an individual passionate about nutrition, I strongly believe that the food sustainability industry, infused with technology and automation has plenty of potential for growth.
Experience
Undergraduate research assistant & Lab teaching assistant
Education
Chemistry & Biological Chemistry @ Nanyang Technological University
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