beBee background
Professionals
>
Singapore
Yugal Dhyani

Yugal Dhyani

Western chef , Experience:- 17 years

Restaurants / Food Service

Singapore

Social

About Yugal Dhyani:

Dear Sir/Mam

I am really interested in competing for the position of Chef (Western / Italian Cuisine/ Indian )-which you have posted .I have (17years)experience supervising and coordinating the work of f&b production and other employees who are part of the food prep and cooking team.

I've been acknowledged for my work and for my talent with menu planning and execution. I am very eager to be considered for the position, and believe that I have the qualifications and skills needed to be a top candidate. I would consider it an honour and privilege to work with you and hope I am granted an opportunity to meet or talk with you in the very near future.

I will really appreciate your taking a moment to consider my cover letter and giving me the chance to introduce myself.

 


 

Experience

Supervise and direct the daily activities of breakfast & lunch buffet and responsibility for the efficient and smooth operations of the department
Lay down service standards regarding cleanliness, amenities and maintenance in the kitchen and walk in freezer and other areas.
Efficiently manage the inventory, Monitor and control the cost efficiently
Device methods of optimal usage of production supplies
Ensure through regular monitoring of guest satisfaction and constant guest feedback prompt, efficient and accurate service to all the guests.
Plan and implement preventive maintenance and cleaning schedules for kitchen and walk in freezer.

Monitor productivity standards and schedule staff in order to optimize man power

Ensure that all the operational standards procedures/guidelines set for all the process/activities/situations are followed (Cost control, scarcity and surplus)

Co-ordinate with the service staff and provide guests needs


 


 

Education

Ø  Diploma In Hotel Management From I.H.M Meerut(Utter Pradesh Technical University)India  In 2003-2006

Ø  Graduate in Bachelor of Art From Hemvati Nandan Bahuguna Garhwal University Uttarakhand (India) in 2006-2011

Ø  Passed Class 12th Exam from U.P Board In 1999

Ø  Passed Class 10th Exam from U.P Board In 1996


 

Professionals in the same Restaurants / Food Service sector as Yugal Dhyani

Professionals from different sectors near Singapore

Jobs near Singapore

  • Demi Chef

    1 week ago

    Shangri-La Group Singapore

    ++We are looking for a Demi Chef (Origin), to join our team+ · +, ++Prepare and cook food in your assigned section (e.g., grill, garnish, sauce, or cold). · , Ensure food is cooked and presented according to Origin Grill's standards. · , · , · , ,+ · ...

  • Hotel Cook (Non-Halal Environment) (Walk-in interview on 08-09 January 2026)

    1 month ago

    Hotel Royal Ltd Newton

    Hotel Cook · Responsible for preparing all sauces and all mise en place for daily usage. · JOB RESPONSIBILITIES · Prepare daily buffet breakfast for groups and Ala Carte, according to recipes. · Responsible for proper handling on kitchen cleanliness, · maintenance of working are ...

  • Senior Sous Chef

    1 month ago

    Private Advertiser North Region

    This position assists the Executive Chef in overseeing kitchen operations, ensuring consistency in food quality, and supervising team performance.Assisting the Executive Chef in managing kitchen operationsAssisting in planning menus and recipesSupervising team training & developm ...

See jobs in Singapore