1-SPRING PTE. LTD. Jobs in Singapore

Assist Chef with creation and preparation of Japanese cuisine. Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards. Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines. ...

Deliver professional and expert concierge services to customers at restaurants, handle customer requests, and establish relationships with customers for a positive experience. · Proficient in Microsoft Office, especially Excel and PowerPoint · Customer service oriented, result dr ...

To plan, direct, control, co-ordinate and participate in the activities of all personnel engaged in the preparation and cooking of food, ensuring that all the food prepared and served is in accordance with the standards set by the Company. · To come out with new recipe ideas, men ...