Operation Manager - Singapore - MR INDIA BIRYANI PTE. LTD.

Description

Roles & Responsibilities

*OPERATIONS

$6,000 to $9,500

Develop the annual budget for the Indian restaurant's operations, ensuring expenses align with financial targets.

Analyze the restaurant's profitability, a key duty overseen by the assistant operations manager.

Recruit and train staff for efficient Indian restaurant operations, ensuring new hires understand their roles with the assistant operations manager's guidance.

Manage all financial aspects specific to the Indian restaurant, strategizing for its long-term growth and success.

Maintain composure under pressure, meeting targets to ensure smooth functioning of the Indian restaurant.

Plan and evaluate Indian restaurant activities, identifying and addressing areas for improvement to enhance the dining experience.

Requirements:

Relevant work experience in Indian restaurant operations.

Proficient in financial management specific to Indian restaurants.

Provide essential training and support to existing and new staff in Indian culinary practices.

Willingness to work in rotational shifts, understanding the unique demands of an Indian restaurant's operation.

Tell employers what skills you have

Leadership
Microsoft Office
Microsoft Excel
Quality Control
Restaurants
Customer Experience
Financial Management
Interpersonal Skills
Inventory
Administration
Strategy
Compliance
Project Management
Pressure
Communication Skills
Budgeting
Customer Satisfaction
Customer Service
Food Service
Hospitality