chef - Singapore - SUM KEE PTE. LTD.

Description

Roles & Responsibilities

• Apply food safety management systems for food service
• Conduct basic equipment troubleshooting.
• Conduct orientation and training.
• Execute crisis management plan.
• Ensure routine equipment maintenance is in place.
• Conduct kitchen cleanliness and housekeeping for each station is acceptable.
• Manage and supervise the preps production schedule.
• Manage the workplace safety and health system.
• Provide suggestions for minor modifications to food quality standards and standard operating procedures.
• Schedule work activities according to production schedule.
• Supervise cooking process.
• Supervise packaging of takeaway food products.
• Supervise, motivate, and empower staff.
• Train subordinate on food storage, preps procedures and cooking technique.

Tell employers what skills you have

Recipes
Ingredients
Troubleshooting
Food Safety
Cooking
Housekeeping
Workplace Safety
Food Quality
Inventory
Sanitation
Equipment Maintenance
Food Safety Management
Packaging
Crisis Management
Safety Management Systems
Workplace Safety and Health