F&B Manager - Singapore, Singapore

Only for registered members Singapore, Singapore

3 days ago

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Job summary

The Banquet Operations Manager oversees expenses and ensures customer satisfaction.

CANDIDATE PROFILE Education and Experience

  • Minimum 2 years' experience in a similar position at similar capacity in an international class hotel or 3 – 4 years relevant working experience as an Assistant Banquet Operation Manager 
  • High school diploma in Hotel Management 

     


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