Executive Chef - Singapore - ORIENTAL EMPLOYMENT PTE. LTD.

ORIENTAL EMPLOYMENT PTE. LTD.

Verified Company

Singapore

2 weeks ago

Posted by:

Wei Jie

beBee Recruiter

Responsibilities:

Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all chefs are following these standards
Determine purchasing specifications and budgetary allotments for all menu items
Lead and cook by example and provide guidance to your team (Sous Chefs, line cooks)
Ensure kitchen operations can run smoothly and efficiently in your absence
Make periodic and regular inspections of units to observe quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment, and employee appearance
Prepare operational reports and analyses setting forth progress, adverse trends and make appropriate recommendations for success
Maintain complete knowledge of and compliance with all company policies/service procedures/standards
Have a working knowledge of company invoice tracking, labour tracking, schedule preparation, food cost management, labour cost management, inventory control and hiring/counselling/termination policies

Job Requirements

Strong knowledge of various Cuisine
Hold 5 years experience as an Executive Chef in a restaurant with a similar style of dining, capacity and volume
Strong financial and computer skills; has experience working with and an understanding of Profit & Loss and budgeting
Possess a passion for culinary excellence with incredible skill to create exciting new dishes, appropriate for the venue's concept
Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed
Proven ability to direct staff clear and concisely while positively influencing employee behavior and performance
Maintains openness and willingness to learn new techniques and improve abilities
Think quickly, multitask, and adapt to changing situations while maintaining the highest quality of product and other established standards
Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required operating machines (i.e. cooking machinery)
Must be able to work night shift or split shift

Must be able to work extra hours or weekend if needed